Smoked and Roasted Duck with Croutons
This duck with croutons, or more precisely stuffed with browned croutons, was first smoked and roasted - in that order. In the end, the duck had a very dark, almost chocolate skin and was so soft that the cubes came out by themselves, and the meat, together with the smoke-smelling skin, melted in your mouth. The croutons that filled it took on a natural flavor from the smoked and roasted duck.
Basic spices. Only salt and pepper, so as not to disturb the taste of the meat from organic farming. It is so difficult to find healthy and chemical-free meat today that you have to take advantage of every opportunity to eat healthier and with taste.
Practice with a Practitioner. I make homemade products. Make them with me.