Ham Sausage with Chili Peppers
Ham sausage, or ham sausage. I gave it character with spices and chili peppers. Homemade sausage in a thick casing. Smoked, boiled in hot water and dried. Wonderful taste, intense aroma and paprika claw. You can't buy it in a store. If you have the opportunity, make it - I encourage you. It's worth making your own sausages and other homemade products, because they are better, healthier and contain only what you add to them yourself.
Practice with a practitioner. I make homemade products and I encourage you - make them with me.
I wish you bon appetit and invite you to the film.