Smoked Goose, Roasted Goose and Goose Cabbage Soup.
The goose was used to make dishes for two days. The goose was smoked, then the goose was roasted. I also made a hearty goose cabbage soup. Each of these will last a special occasion feast.
The processes take some time, but there is little real work. Most of it is waiting. This is a good way to use good raw materials. If you have no ideas, use mine.
Internship with a Practitioner. I make homemade products. Make them with me.