Vindaloo Madras COMBO Curry That Will BLOW YOUR MIND!!!
Introducing Vindras, a delightful fusion of two iconic Indian curries: Vindaloo and Madras.
This unique creation blends the fiery, tangy essence of Vindaloo with the rich, spicy depth of Madras, resulting in a mouthwatering symphony of flavors. Perfect for spice lovers, Vindras offers an unforgettable culinary experience that’s both bold and balanced. Join Al's Kitchen on this gastronomic adventure and learn how to make this extraordinary dish on my YouTube channel!
🌶 Mr Naga https://amzn.to/4c8KASd
🌶 Queen Naga Pickle https://amzn.to/3yq6cf1
🌶 King Naga Pickle https://amzn.to/3AabvQf
🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ
🌶 Silicone Spatulas https://amzn.to/3St3QD2
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen
🌶 JOIN "THE SECRET CURRY CLUB FREE / secretcurryclub
🌶 MY WEBSITE 👉 https://alskitchen.uk/
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INGREDIENTS LIST (Serves 4)
Vindras Chicken
Ingredients (Serves 3/4)
100-150ml vegetable oil or Olive Oil
1kg chicken, boneless thigh skin removed
1Kg Best quality vine tomatoes (Cut in half) ***Please weigh them
8 Green chillies
3 Tbsp fresh Garlic/Ginger paste ( NOT FROM JARS) , alternatively use 3 frozen garlic/ginger cubes.
1 tsp salt (To taste)
2 Tsp fresh black pepper. (peppercorns roughly ground)
2 Tsp Coriander Powder
2 Tsp Cumin Powder
2 Tbsp Kashmiri Chilli Powder
1/2 Tsp Garam Masala
1/2 Turmeric Powder
1 Tsp Naga Pickle (Mr Naga, Vikkis Queen or King Naga etc)
1 Tbsp Tandoori Masala
1 Tsp mix powder
2 Tbsp butter ghee
1 Tsp Tomato Puree
1 Tbsp Natural Yogurt
1 Tsp Methi
Large handful fresh coriander
Squirt Lemon
2 Tsp White wine Vinegar or Balsamic.
Optional Piece of potato
#cooking #madras #Vindaloo