British Indian Restaurant: Chicken Ceylon Revealed
Chicken Ceylon, a simple Indian Restaurant Style Curry in as little as 30 mins. Easy tutorial.
🔴 👉 You will LOVE these 30 min recipes too 👉👉... • 30 Minute Indian Restaurant Family Curries
Podcast : Spotify http://tiny.cc/ri3kxz
Apple Music : http://tiny.cc/zi3kxz
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secretcurryclub
🌶 MY WEBSITE 👉 https://alskitchen.uk/
🌶 FOLLOW ME ON FACEBOOK / alscurrykitchen
Ingredients (Serves 4)
1kg Chicken Thighs. Boneless skinless
150ml Oil
600g Onion (Boiled for 10 mins and blended)
Keep 600ml of the Onion water
1 Tsp Black pepper
Small Piece Cinnamon
6 Cracked Cardamom Pods
1/2 Tsp Fennel powder
1 Tbsp Mango Chutney
3 Tbsp Garlic Paste
6 Tbsp Tomato Paste (Puree with water, I recommend Cirio brand)
1 Tsp Dried Methi Leaves
2 Tsp Hot Chilli Powder
2 Tsp Kashmiri Chilli
2.5 Tbsp Al's Bassar OR Mix powder (Or Rajah mild Madras Curry Powder)
1 Tsp Salt
5 Tbsp Coconut Milk Powder
Splash of lemon
100ml Full Fat Coconut Milk (Optional but great with it)
Splash Worcester Sauce
Fresh Coriander to Garnish
Slice Lemon Garnish
#curry #food #cooking #recipe