ULTIMATE MASSAMAN CURRY YOU WILL LOVE
In less than 2 hours this Massaman Curry can be prepared and on the table.
The curry packs a fragrant and intense punch, delivering an amazing spicy flavour with layers of citrus and south east asian aromatics. Join Al's Kitchen and join along this authentic culinary journey.
Podcast : Spotify http://tiny.cc/ri3kxz
Apple Music : http://tiny.cc/zi3kxz
🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen
🌶 JOIN "THE SECRET CURRY CLUB" FREE / secretcurryclub
🌶 MY WEBSITE 👉 https://alskitchen.uk/
🌶 FOLLOW ME ON FACEBOOK / alscurrykitchen
INGREDIENTS LIST (Serves 4)
Beef Massaman Curry
1 KG Diced Beef
400G Red Sliced Onion
6 Tbsp oil
2 Tins Coconut milk (2 x 400g)
1 Tbsp sugar
2 Tsp Salt
600g New potatoes (I halved each potato)
Curry Paste to BLEND
80g 15 cloves of Garlic
250g chopped onion
30g Fresh Ginger
30g Turmeric Root ( Or 1 Tsp Powder
30g Galangal Paste pr Root
2 Stalks Lemon Grass
1 Tbsp Tamarind Sauce ( I used Maggi Brand)
1 Tbsp Fish sauce
100g Mild Red chilli
6 Tbsp veg oil
Spices For Curry
5 Bay leaves
8 Kaffir Lime leaves
8 Cloves
1 Cinnamon stick
4 Green Cardamoms
3 Star Anise
2 Tsp Coriander powder
2 Tsp Cumin
2 Tsp Turmeric Powder
2 Tsp White Pepper
1 Tsp Cinnamon powder
100g solid coconut block
Garnish
Fresh Coriander
Red Chilli Strips
#cooking #curry #thailand