🔥 British Indian Restaurant: Mastering the Raj Tikka Karahi in 30 Minutes🔥
Flamin Karahi is a bold and fiery curry that ignites the senses with its vibrant flavors and tantalizing heat. Inspired by traditional Pakistani cuisine, this dish combines tender, marinated meat with a rich, spicy tomato-based sauce, infused with aromatic spices like cumin, coriander, and fiery chilies. The result is a robust, mouth-watering experience that delivers a perfect balance of spice and flavor, leaving a lasting impression with every bite. Flamin Karahi is a must-try for those who crave an intense and authentic culinary adventure.
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INGREDIENTS LIST (Serves 4)
Flamin' Karahi
1kg Chicken Breast. Cut into big chunks
FOR TIKKA
Pataks Tikka Marinade or my own Tikka Marinade
150g Natural Yogurt
Orange food colour
500g Onions Boiled for 10 Mins and Blended
3 Tbsp Garlic/Ginger
2 Tbsp Bassar curry powder or Mix Powder or Mild Madras Curry Powder
1 Tbsp Garam Masala
1 Tsp Turmeric
1 Tbsp Tandoori Masala Powder
1 Star Anise
6 Green Cardamom Pods
1.5 Tsp Salt ( To Taste)
Small Piece Cinnamon stick
1.5 Tbsp Sugar
3 Tbsp Maggi Tamarind sauce or Brown sauce
1/2 Tsp Naga Pickle
6 Tbsp Tomato Puree mix with water
2 Tsp Hot Chilli Powder
2 Tsp Bright Red Kashmiri Powder
2 Green Chillies ( Sliced longways)
2 Fresh Tomatoes (Quartered)
1 Tbsp Kasuri Methi
Squirt Lemon
Lemon slice
500ml Boiling Water
Coriander to Garnish
OPTIONAL
1 Tbsp per portion
Any Sweet Alcohol that is 80 proof/40% ABV
#cooking #food #curry