Chinese Congee Recipe | Plant-Based Jook/Rice Porridge
Do you sometimes have leftover vegetables in the fridge that you don't know what to do? Today I will show you how you can use them to make a delicious Chinese congee (jook/rice porridge).
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🥕 Vegetable Rice Porridge (3-4 servings)
Garlic cloves 2
Ginger slices 2
Cabbage 300g
Taro 1
Frozen mixed vegetables 100g
White rice 150g
Water 1-1.5 kg
Vegetable stock cube 1
Salt to taste
🥕 Methods
1. Peel and finely chop ginger and garlic. Cut the peeled taro into cubes and slice the cabbage into thin strips.
2. Choose a thick-bottomed pot, sauté the ginger and garlic with vegetable oil on a low heat, add taro, cabbage, rice, water, vegetable stock and two teaspoons of salt. Bring water to boil, cover the lid and then cook for 30 minutes on low heat.
3. After 30 mins, add in the frozen mixed vegetables, cook for 10-15 more minutes on a low heat. Add more water if needed. Taste before serving, add more salt if needed. Finally add white sesame seeds, chopped green onion and youtiao (Chinese fried crullers)!
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