Chinese Style Spicy Crispy Potatoes | No Oven Needed
Crispy potatoes are yummy, but with our two secret Chinese ingredients today, the potatoes are totally upgrading to another level of deliciousness. This plant-based spicy potato recipe is a must-try.
🎬 Timestamps
00:00 Intro
00:10 Preparing Ingredients
00:50 Pan-frying Potatoes
02:06 Adding Flavours
03:21 Outro
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🥔 Ingredients
Potatoes, peeled 400g
Vegetable oil
Garlic Clove 1
Red chilli pepper 1/4
Thirteen-spice powder* 1/4 tsp
Soy sauce 1 tsp
Pinch of salt
Sichuan peppercorn oil* 1/4 tsp
Chopped spring onion
White sesame seeds
Thirteen-spice powder (can also be replaced by five-spice powder) and Sichuan peppercorn oil can be found in Chinese grocery or Amazon
1. Cut potatoes into 0.5 cm thick slices. Finely chop the garlic clove and red chilli.
2. Add enough vegetable oil in a frying pan, fry the potato slices on a medium heat until golden brown, about 3-5 minutes. Turn potatoes over and fry the other side until golden.
3. Place the cooked potatoes on kitchen paper to absorb excess oil. At the same time, use kitchen paper to absorb the remaining oil in the pan.
4. Stir-fry the finely chopped garlic clove and red chilli over a low heat, then add the potatoes back into the pan, add thirteen-spice powder, soy sauce, taste and add salt if needed. Finally, add the sichuan peppercorn oil, chopped green onion and white sesame seeds, toss until well combined.
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