Candied Pecans

Опубликовано: 11 Март 2026
на канале: Southern Glance With Gail
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#pecancandy #pecan #recipe Candied pecans make wonderful gifts, fantastic snacks, and great food to take for a get-together. Gail uses step-by-step details to show how to make these delicious candied pecans, which are also known as frosted pecans and glazed pecans. My sister Brenda found the original recipe in a magazine, but she changed some of the amounts. It produces a very nice taste without a lot of sugar! Thank you, Brenda!

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Ingredient List and Recipe
1 extra-large egg white
1 teaspoon cold water
4 cups (1 pound) large pecan halves
1/2 cup sugar (The original recipe calls for 1 cup, but my sister Brenda puts in 1/2 cup.)
1/2 teaspoon cinnamon (The original recipe calls for 1 teaspoon, but Brenda puts in 1/2 teaspoon.)
1/2 teaspoon salt (The original recipe calls for 1 teaspoon salt, but Brenda puts in 1/2 teaspoon.)

Preheat the oven to 225 degrees. Beat the egg white with water in a mixer bowl until frothy. Stir in pecans. Mix remaining ingredients in a small bowl. Add to the pecans and mix well. Spread on a baking sheet. (I line my baking sheet with parchment paper.). Bake for 1 hour, stirring occasionally. Cool. Place in a decorative airtight container. Makes 1 pound.