Chocolate Eclair Dessert - Firemen Came to the Rescue!
#Chocolate #recipe #dessert Chocolate Eclair Dessert - Firemen Came to the Rescue! In this video, you will hear how Gail makes a deliciously light and cool dessert called Chocolate Eclair Dessert, and you will hear the story of the firemen who came to Gail's rescue. This dessert is wonderfully delicious not only in summer but year-round. It is made with graham crackers, pudding, Cool Whip, and a tasty chocolate topping. Just try it for yourself. But, just remember to get INSTANT pudding so it will set. Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The Ingredient List and recipe are below as well. Thanks for watching. If you want more recipes full of details, tips, and a few stories here and there, please visit Southern Glance With Gail. Have a blessed day!
For measuring spoons and cups, set of 16, click here. These have the 2/3 cup and 3/4 cup included, which most sets don't include. https://amzn.to/3mqGC0x
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For the Harrisville Potholder loops, click on this link. These are fun to make and make excellent gifts. Make sure to get the Pro size since these are larger than the normal little ones. https://amzn.to/30PmE7N
For a Kitchen Aid Stand-Up Mixer, click on this link. https://amzn.to/3GDxEoL
CHOCOLATE ECLAIR DESSERT RECIPE
Ingredients:
1 16-oz. package graham crackers
2 3-oz. packages vanilla instant pudding mixes
3 1/2 cups milk
9 oz. Cool Whip
2 squares unsweetened baking chocolate
1 teaspoon (plus a little more) vanilla
1 1/2 cup powdered sugar
3 tablespoons light corn syrup
3 tablespoons salted butter
3 tablespoons milk
Directions:
Put butter and baking chocolate in a saucepan. Put the pan on medium-low heat and heat only until the butter and chocolate are melted. Take it off the burner when melted.
Line 9 x 13 pan casserole dish (or similar size) with graham crackers. Prepare pudding mix according to package directions but use only the 3 1/2 cup milk listed. Fold in Cool Whip. Spread 1/2 pudding mixture over crackers. Repeat layers, ending with crackers.
Add the 3 tablespoons of milk and corn syrup to the chocolate mixture and whisk. Add vanilla and powdered sugar and whisk well. Spread over graham crackers. Chill until the chocolate mixture is set, maybe around an hour or so. Enjoy!