Ooey and Gooey Pecan Pie, step-by-step
If you are looking for ooey and gooey pecan pie, this pecan pie recipe might be just for you. Gail shows how to make this pecan pie using step-by-step instructions. Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The INGREDIENT LIST and RECIPE are also down below. A version of this recipe is from Gail's mom, and that recipe only called for 3 eggs. When Gail thought she had it memorized a few years ago and was going to make it from memory, she accidentally put in 4 eggs. When she realized the recipe only called for 3 eggs, she had to adjust the recipe and came up with this recipe which she REALLY likes! I hope you enjoy it. Oh, Thanks for watching. If you want more recipes full of details and tips, please visit Southern Glance With Gail. On the channel, Gail shows how to make a pie crust. Have a blessed day!
For a Kitchen Aid Stand-Up Mixer, click on this link. https://amzn.to/3GDxEoL
For measuring cups and measuring spoons, set of 16, click on this link. https://amzn.to/3mqGC0x
For 2 adjustable silicone pie crust shields, click on this link. https://amzn.to/3nzFpoc
For the Harrisville Potholder Pro Loom so you can make your own potholders, click on this link. https://amzn.to/3kX9Zq5
For the Harrisville Potholder loops, click on this link. These are fun to make and make excellent gifts. https://amzn.to/30PmE7N
INGREDIENT LIST and RECIPE
4 large eggs (Gail uses extra large eggs)
1 cup sugar
1/2 teaspoon salt
1/2 cup butter, melted
1 1/3 cup light corn syrup
1 1/2 cup pecans (I would not put in any extra than this. Use pieces or halves.)
Mix the first 5 ingredients together. Add pecans and gently stir so as to not break the pecans. Pour into UNBAKED 9" pie shell. Bake at 375 degrees for about 40-50 minutes. If the edges of the pie shell are getting too brown, use either the silicone pie shields (link is above) or aluminum foil to loosely cover. The middle should be just a little jiggly (not a lot, though) when you take it out. All ovens are different. Just keep a close eye on your pie once it gets to about 40 minutes or so.