Russian Tea with Tang
Gail makes 2 batches of delicious Russian Tea with Tang. It can also be known as Spice Tea. She makes 1 batch using sugar and 1 batch using Truvia, which is a blend of Stevia and sugar. The Russian Tea recipe she uses has been used for years and years, and she wants to see if changing the sugar will make any difference to the taste of the already-proved delicious Russian Tea, which some people refer to as Spice Tea. At the end of the video, Gail and her husband Gary will share their verdict of which batch is better. Watch the video for this experiment! Some of the tools and supplies Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. Thanks for watching! If you want more recipes full of details and tips, please visit Southern Glance With Gail. Have a blessed day!
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For measuring spoons and cups, set of 16, click here. These have the 2/3 cup and 3/4 cup included, which most sets don’t include. https://amzn.to/3mqGC0x
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For the Harrisville Potholder loops, click on this link. These are fun to make and make excellent gifts. Make sure to get the Pro size since these are larger than the normal little ones. https://amzn.to/30PmE7N
For a silicon whisk, click here. https://amzn.to/3vqp6fC
For a high-temp silicone spatula, click here. https://amzn.to/3pguvov
RUSSIAN TEA (SPICE TEA) RECIPE
6 cups water
1 cup sugar (or use 1/2 cup Truvia)
1 cinnamon stick
3 whole cloves
2 regular tea bags
2 cups Tang or orange juice
DIRECTIONS:
Put water, sugar (or Truvia), cinnamon stick, and whole cloves in a saucepan and bring to boil. Continue to boil for 5 minutes. Take off the heat and put in the 2 tea bags. Let seep for 5 minutes. While it is seeping, make the Tang using the directions on the back of the container. Remove the tea bags and add the Tang or orange juice. Enjoy!