A quick guide on brewing your coffee with an AeroPress
IRON & FIRE -
The AeroPress was released in 2005 by retired Stanford engineering lecturer Alan Adler. He began developing the brewer in 2004 as he wanted to reduce the acidity and bitterness in his daily cup of coffee.
Dose: 20g
Water: 80g + 120g
Brew Time: 1:30 minutes
Grind Size: Medium/Fine (slightly coarser than caster sugar texture)
Step 1 - Add your filter paper into your cap and attach to the bottom of your AeroPress. Place on top of your mug and pour some hot water through to pre-wet your filter paper, removing any paper tastes and preheating your mug in the process.
Step 2 - Remove that water, and then add your ground coffee to your AeroPress. Pour in your 80g of water.
Step 3 - Attach the plunger to act like a vacuum, holding in your water. Leave to brew 1 minute and then slowly plunge through until you hear a 'hiss' noise.
Step 4 - Add in the extra water to taste. We normally recommend around 120g. Stir together.
Step 5 - Enjoy!
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