A quick guide on plunging and pressing your coffee (cafetière)
IRON & FIRE -
The cafetière was invented and first patented in Italy, by the Italian, Milanese designer Attilio Calimani in 1933 (or some say in 1929).
Cafetière for 2 people
Step 1 - Pre heat your cafetière with boiling water
Step 2 - Add 30g of coarse ground coffee
Step 3 - Add 450g of off boil water (97 degrees). Give the coffee a quick stir, to ensure even saturation of the coffee
Step 4 - Allow to brew for 4 minutes and then reapply the plunger and plunge slowly until half way down the cafetière
Step 5 - Pour and enjoy!
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