Chet Sharma's Sharmaji's Lahori Chicken
This fantastic Lahori chicken recipe from Chet Sharma cleverly uses hung yoghurt and spices to marinate the chicken before barbecuing it for a delicious charred finish. The whey collected from hanging the yoghurt is used in a delicious spiced cashew sauce. The three spice blends made for this recipe give you more than you need but will keep indefinitely in air-tight containers.
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