How to Make Super Soft Bacon Buns

Опубликовано: 14 Май 2026
на канале: ChainBaker

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This one’s for all my bacon lovers! The dough contains rendered bacon fat, crispy bacon pieces, and we’re making BLT (bacon lettuce tomato) sandwiches in the end. But bacon is not the only contributor to the success of these beautiful buns. Honey is added for a bit of sweetness to balance out the salty bacon. A little bit of whole wheat flour for texture and flavour. An egg to make them extra airy. And a long cold fermentation to boost all the flavours.

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