How to Make Crusty French Bread Without Kneading

Опубликовано: 22 Апрель 2026
на канале: ChainBaker

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French bread sounds like an American invention. It’s basically baguette dough turned into a batard. Of course, baguettes are usually made with a commercial yeast pre-ferment like poolish or a natural leaven. So, I’m here veering even farther from the original recipe by using the cold bulk fermentation method. But it’s all good.

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