How to Make a Pistachio & Goji Berry Bread
I’ve been playing around with adding unusual grains, seeds, and dried fruits to my breads lately. This pistachio, goji berry, and poppy seed loaf is one of the successful experiments. Pistachios add a nice texture, the goji berries bring sweetness, a bit of sourness, and they become nice and juicy as they absorb the water. Poppy seeds don’t taste of much, but they sure make the crumb look good.
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