How to Make a Rich, Dark, and Flavourful Cold Fermented Bread
What sets this recipe apart from other mostly wheat flour recipes is the addition of fermented rye malt powder which is usually used in rye bread making. Rye malt is a dark coffee-like powder with an intense flavour and aroma. It adds a rich and unique flavour to bread. It is one of my favourite ingredients in rye bread.
📖 Get the recipe ➡️ https://www.chainbaker.com/dark-white/
----------------------------------------------------------------------------------
🥨 Get early access to videos ⤵️
/ @chainbaker
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
https://www.flickr.com/groups/chainba...
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker