No one’s ever made a chocolate Karpatka before… until now.
In this video, you’ll learn how to make Chocolate Karpatka, the famous Polish dessert —
but with a twist: a rich, full-chocolate version.
Along the way, you’ll also learn how to prepare Chocolate Pastry Cream and Chocolate Diplomat Cream,
two essential bases that can turn any dessert into something truly special.
Let’s make it together, slowly and beautifully. 🌿
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🧁 Ingredients:
🍫 Chocolate Diplomat Cream
Sugar 150 g (¾ cup)
Egg yolk 4 pcs
Cornstarch 30 g (¼ cup)
Cocoa powder 30 g (¼ cup)
Milk 500 ml (2 cups)
Butter 15 g (1 tbsp)
Vanilla extract 1 tsp
Whipping cream 300 g (1¼ cups)
🍩 Chocolate Choux Pastry (Karpatka Dough)
Flour 120 g (1 cup)
Baking powder ½ tsp
Cocoa powder 20 g (3 tbsp)
Butter 60 g (¼ cup)
Water 80 ml (⅓ cup)
Milk 80 ml (⅓ cup)
Sugar 10 g (1 tbsp)
Salt a pinch
Vanilla extract ½ tsp
Egg 3 pcs
🔥 Baking
Pan size 20 cm × 2 pcs
Oven 190 °C
Time 35 minutes
Voice-over generated with the help of AI voice synthesis
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