பச்சை புளி ரசம் | Patchai Puli Rasam | Cook With Comali Recipe |
பச்சை புளி ரசம் | Patchai Puli Rasam | Cook With Comali Recipe | CWC Vasanth Vasi's Recipe | Nallampatti Chicken | நல்லாம்பட்டிகோழிவறுவல் | பச்சை புளி ரசம் | Patchai Puli Rasam | Zaag Zoog Kitchen | #shortsfeed #shortsvideo #shorts
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Hi Friends,
In this video, we are going to make Cook with Comali Vasanth Vasi's Delicious Healthy Traditional நல்லாம்பட்டி சிக்கன் & பச்சை புளி ரசம் Recipe in #shorts. Nallampatti chicken is a delicious chicken dish that originates from the South Indian town of Erode. It's a type of chicken roast cooked in a dry masala packed with shallots and garlic, and flavored with red chillies. The chicken is typically cooked until tender and the masala becomes thick and flavorful.
The chicken is first marinated in a spice mixture, then cooked in oil with the shallots, garlic, and red chillies. Water is sometimes added to create a gravy, but the dish is known for its thick, concentrated flavor. Nallampatti chicken is traditionally served with rice, but it can also be enjoyed with roti or paratha. Nallampatti Chicken is all times Kids Favourite. Hope you all like this video.
Pachai puli rasam is a tangy and flavorful South Indian dish originating from the Kongu region. It's made with simple ingredients like raw tamarind, chopped shallots, garlic, green chillies, cumin seeds, curry leaves, coriander leaves, water, and salt. Some variations might include chopped tomatoes or a touch of jaggery for a balancing sweetness.
Friends Please do try out this Nallampatti Chicken & Patchai Puli Rasam Recipe in #shorts and if you like it, share it with your friends and family. Please also share your feedback and input about the recipe in the comments section below.👇
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