Mushroom Galouti Kabab With Paratha | Top Cooku Dupe Cooku Recipe | TCDC Aishwarya Dutta's Kabab
Mushroom Galouti Kabab With Paratha | Top Cooku Dupe Cooku Recipe | TCDC Aishwarya Dutta's Kabab | Zaag Zoog Kitchen |
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Hi Friends,
In this video we are going to make Delicious Aishwarya Dutta's Mushroom Galouti Kabab With Ulta Tawa Paratha Recipe in Tamil. It is also called Saiva Galouti Kebab or Veg Kabab. It is very Soft, Tasty, Yummy & Delicious. Galouti Kebabs were invented in Lucknow because of the Nawab's love for Kebabs. 'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced mutton meat is marinated in a host of spices and grilled or pan-fried, But I made this Kebab with Mushroom.
This Galouti Kabab Recipe is a starter recipe, simple and easy to make. The entire recipe can be made within 20 minutes. This Galouti Kebab is all times Kids Favourite. You can also pack it lunch for your kids. Hope you all like this video.
Friends Please do try out this Mushroom Galouti Kabab With Paratha Recipe and if you like it, share it with your friends and family. Please also share your feedback and input about the recipe in the comments section below.👇
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