பாயா & ஆப்பம் | ஆப்பம் & பாயா | Cook With Comali Recipe | Cook With Comali Sujitha's Paya & Muttai Appam Recipe | Cook With Comali Paya & Muttai Appam | Paya & Appam Recipe in Tamil | Zaag Zoog Kitchen |
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INGREDIENTS:-
For Appam:-
Raw Rice - 1 cup
Idli Rice - 1/2 cup
Urad dal - 1/4 cup
Fenugreek - 1/4 tsp
Coconut - 1 Large Piece
Boiled Rice - 1/2 cup
For Paya:-
Goat legs - 2 Pairs
Cumin seeds - 1 tsp
Pepper - 1 tsp
Ginger - 1 inch
Garlic - 8
Small onions - 25
Tomatoes - 2
Gingelly oil - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - 1tsp
Garam masala - 1/2 tsp
Green chilli - 2
Finely chopped coriander leaves
Coriander powder - 1 tsp
Water - 2 litre
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Hi Friends,
In this video, we will make a Delicious Paya & Muttai Appam Recipe in Tamil. This is also called பாயா & முட்டை ஆப்பம் in Tamil. It is very Healthy, Tasty, Yummy & Delicious. It can be made easily at home. It is a complete & best starter, side dish recipe for Rice, Idly, and Dosa varieties.
Goat leg soup, or paya soup, is a hearty and flavorful soup made with goat legs, vegetables, and spices. It is a popular dish in many cultures worldwide, including South Asia, the Caribbean, and Africa.
Goat leg soup is believed to have many health benefits, including boosting the immune system, improving joint health, and promoting healthy skin. The collagen in the goat's legs breaks down during long cooking, releasing gelatin into the broth, which is thought to be beneficial for joint health.
Appam is a delicious and unique pancake originating from South India and Sri Lanka. It's made with a fermented batter of rice and coconut milk, resulting in a crisp on the edges and soft and fluffy in the center pancake. Appam is a staple breakfast or dinner dish in these regions, and it's also gluten-free and vegan!
It's traditionally cooked in a special pan called an appachatti, which has a deep, wok-like shape. Appam is often served with a variety of toppings, such as vegetable stew, curries, or even an egg.
Friends, Please try out this Paya & Muttai Appam Recipe and if you like it, share it with your friends and family. Please also share your feedback and input about the recipe in the comments section below.👇
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