Northern China special garlic eggplant
[Ordinary people Fun Day] Garlic eggplant is a home-cooked dish unique to the Northeast. In the past, people used the small eggplant buns that were finally dismissed to make it. It does not waste ingredients and because it is small, it is easy to taste. Steam the eggplant for about ten minutes, let it cool, and then stuff in the prepared ingredients. It can be eaten after two days, the longer the time, the more delicious. Features No oil and water, long storage time and no change in taste.