Homemade crispy fried ribbon fish
[Ordinary People Fun Day] Why don’t you eat hairtail without scraping? I have already told you in the video. When cleaning hairtail, you must know that the silver scales are very heat-resistant and will be destroyed in water at 75°C, so wash them with cold water and take care to protect the silver scales. The fishy smell of hairtail mainly comes from the black film in the belly of the fish and the dirt beside the fish backbone. To completely remove the fishy smell, you must carefully tear off the black film and clean up the dirt. Although the octopus is not very beautiful after being fried, it has no fishy smell and tastes very good.
Method: 5ml salt, 15ml cooking wine, 15ml light soy sauce, about 300ml water, soak the hairtail for 30 minutes
Dry the fish sections or blow them dry with an electric fan
Fry the ginger slices and green onion leaves to get a fragrance, then clip them out and put in the hairtail section
Fry it until golden on both sides. If you like to eat crispy, you can fry it for a longer time.