Chinese traditional dumplings are delicious
[Ordinary People Fun Day] Traditional Pork Cabbage Stuffed Dumplings (Dumplings) Practice:
600 grams of ordinary flour (medium flour) 240 grams of warm water
When you don't have dry noodles, use your hand to cover your face for more than 30 minutes.
600 grams of minced meat is added to the small half bowl of broth and mixed (or with warm water)
Add about 30 grams of soy sauce according to your taste (to make the dumplings deep in color, add a little soy). Add about 10 grams of salt according to your taste. Sprinkle black pepper on your own taste.
Stir in one direction
The face has already been awake. Cut a piece of strip that is about 3 cm long.
Round the agent by hand and flatten it with the palm of your hand. Turn the flattened agent into a dumpling skin.
擀 dumpling skin to the middle of the thick edge of the thin point
When the water is open, put a small spoonful of salt in the water to prevent the dumplings from sticking.
Put the water one by one into the pot
See the gas, open the lid, gently stir with the back of the colander
After the dumplings have floated, add a little cold water. After the pot is cooked, add it again and cover it.
After adding three cold waters, it opened again, and waited for another one or two minutes. The dumpling skin was transparent.
Dumplings are all right.