Super delicious chili sauce
[Ordinary People Fun Day] Chili sauce preparation:
Two pounds of chili, about 910 grams, wipe (wash) clean and dry.
Two garlics and one ginger (according to personal taste)
Vegetable oil 450g
50 grams of salt
30 grams of sugar
Sesame oil (sesame oil) about 50 grams
One liter glass bottle
The first step is to pour vegetable oil into the pot
In the second step, crush the garlic and ginger with a blender and pour into the cold oil pan, turn on medium heat, and stir fry until it is fragrant, about ten minutes
In the third step, crush the chili with a blender and pour it into a pot over medium heat and stir fry for 25 minutes
The fourth step, add 50 grams of salt and 30 grams of sugar and continue to stir-fry for five minutes
The fifth step, add 50 grams of sesame oil (sesame oil) and continue to fry for five minutes, turn off the heat
Forty-five minutes in total, the delicious chili sauce is ready
Finally, bottle the chili sauce and put it in the refrigerator after cooling
Note: Beforehand, be sure to sterilize a one-liter glass bottle in an oven at 210 degrees Fahrenheit for 20 minutes, and blanch the cap with boiling water for 15 minutes, using medium or low heat throughout the process.
The chili sauce can be preserved for a long time without changing its flavor