Traditional Old Dhaka Bakarkhani Recipe
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INGREDIENTS
[dough]
1 cup flour
1/4 tsp salt
1 1/2 tblsp vegetable oil
water (as needed)
INGREDIENTS
[ghee mixture]
1 cup vegetable oil
1/4 cup ghee
INGREDIENTS
[cornstarch mixture]
1 cup flour
1 cup corn starch
1 tblsp vegetable oil
OVEN TIMES
330, each side of the bakarkhani for 15 mins (30 mins total cook time)
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