How To Make Green Chutney
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1 tblsp mustard seeds
1/3 cup water (for the mustard seeds)
7 peeled garlic cloves
green chilis to taste
1 cup coriander
1/4 tsp black pepper
black salt to taste
2 tblsp yogurt
1/2 a lime
1/4 cup water (more or less depending on how thick or thin you want your sauce to be)
1 tsp chaat masala
1 tsp sugar
salt to taste
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