Juicy Tandoori Chicken Recipe
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INGREDIENTS:
8 pieces chicken leg & thigh
1 tblsp garlic & ginger paste
2 tblsp yogurt
1/2 tsp black pepper
1 tsp garam masala
1/2 tsp coriander powder
1 tsp turmeric
1/2 tsp cumin
1 tsp chili powder
2 tblsp tandoori masala
almond & chili paste (almonds: 2 tblsp) (chili paste: 3 chilis)
food coloring
2 1/2 tblsp oil
salt (to taste)
OVEN TIMES
450 for an hour & then 400 for another hour, after flipping the chicken (2 hours total)
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