Bengali Style Potato Singara Recipe
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°• 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 •°[potato filling]
1 1/2 tblsp oil
2 bay leaves
1 cup chopped onion
1/2 tsp garlic & ginger paste
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp turmeric
1/2 tsp chili powder or to taste
1/3 cup water
salt to taste
6 chopped potatoes
1/4 cup water (after potatoes are added)
1 tsp grounded roasted panch phoron
2 tblsp coriander
°• 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 •°[dough]
3 cups flour
1/4 tsp
1/2 cup oil
1 tsp kalonji seeds
1 cup (room temperature) water
(cover & let rest for 20-30 mins)
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