SALTED EGG CHICKEN RECIPE | EASY SALTED EGG CHICKEN RECIPE | RESEPI AYAM TELUR MASIN SENANG
An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves.
Recipe :
Boneless chicken - 600g, cubed
Salted egg powder - 75g
Butter - 75g
Chopped garlic - 3 cloves
Sliced chili padi - 3 (add more for spicy)
Handful of curry leaves
Salt & pepper
Tumeric powder - 1tsp
Egg - 1
Mix flour - (plain & corn flour)
Direction :
1) Marinate chicken with salt, pepper, turmeric powder and egg in a bowl for 30 minutes or more.
2) After marinade, coat the chicken cubes with mix flour and deep fry until crispy and golden brown.
3) strain and drain off oil, set aside.
4) melt butter in heated pan, add chopped garlic and saute.
5) Add in chili padi and Curry leaves also.
6) Add in salted egg powder and mix well.
7) Stir fry on low flame until the mixture is foamy.
8) Bring to a simmer stage.
9) Add in crispy chicken cubes and toss well.
10) Transfer creamy salted egg chicken to plate
11) Ready To Serve
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