How to make vegan mushroom tacos
Ingredients:
500 grams of different type of mushrooms
3-4 cloves of minced garlic
1 bunch of organic cilantro chopped
1 can of organic-black refried beans
organic corn tortillas
1-2 dried guajillo chile (you can use chipotle, or jalapeño)
4 TBSP of tamari soy sauce
avocado
salt