Edamame spaghetti garden salad
Organic greens: kale, arugula, chard, etc. (chopped)
roasted onions
roasted cauliflower
colour bell peppers (chopped)
carrots ( shredded or chopped)
yellow corn
cherry tomatoes
slightly steamed broccoli
peaches (sliced)
edamame spaghetti pasta (cooked)
black sesame seeds
Dressing
light tamara sauce
miso paste (about a Tbsp)
1 jalapeño (finely chopped)
rice vinegar
lemon juice
1 head of roasted garlic
olive oil or sesame oil (optional)
Note: add the dressing ingredients according to the size of your salad. If you like a heavier dressing, add oil. You can also add a little bit of maple syrup if you find too acidic.
If you have any questions, don’t hesitate to ask.