How to make a vegan-gluten free pumpkin pie
Ingredients or filling:
1 medium organic sugar pumpkin roasted and seeded or 2 cans of organic pumpkin purée
1Tbsp of pumpkin spice
1 Tsp of vanilla powder
2 Tbsp of sprouted-ground flaxseeds
pinch of salt
1/2 cup of cocoa butter melted
1 cup of organic maple syrup
Ingredients for crust:
150 grams of organic gluten-free flour
150 grams of almond flour
50 grams of organic sugar
150 grams of vegan butter (unsalted)
pinch of salt
3 Tbsp of cold water ( might need a bit more)
Equipment:
Food processor
9 inch ceramic pie plate
unbleached parchment paper
ceramic pie pebbles