KETO POTATO CAKE | Pastry | Low-Carb | GLUTEN-FREE | Low Carb | FLOUR-FREE
My website: https://www.keto-k.com
Telegram Channel: https://t.me/ketokuhnja
Dear friends, I finally made the "Kartoshka" cake. I spent a long time planning it and reviewing GOST standards. It's hard to say how it turned out since I've never had one like it before, but it was definitely delicious.
I made two versions: one with almond and one with coconut crust. Try them and let me know what you think.
***For personal support in achieving your goals (improving your health, losing weight) with a highly qualified health and nutrition specialist, please contact: [email protected]
Almond flour crust:
4 eggs (separated)
60g erythritol (adjust to taste)
150g almond flour
Bake: 180°C (350°F) for 15-20 minutes.
Dry at 150°C (320°F) for 15-20 minutes.
Coconut flour crust:
4 eggs (separated)
erythritol (adjust to taste)
40g coconut flour
Bake at 180°C (320°F) for 15-20 minutes.
Dry at 150°C (320°F) for 15-20 minutes.
Cream for one layer:
1 egg
100 ml heavy cream
70 g erythritol
pinch of salt
125 g butter
Cocoa powder for decoration
***Product links:
Coconut milk: https://amzn.to/2AN2ttW
https://amzn.to/2MzNkyC
Erythritol: https://amzn.to/3fyzYjr
Stevia: https://amzn.to/3fATJXq
Coconut flour: https://amzn.to/2Mz6btO
Natural stone board: https://amzn.to/37wZBz5
Coconut oil: https://amzn.to/3fxMO1l
Chicory coffee: https://amzn.to/3beMwJj
Almond flour: https://amzn.to/2WuVVrq
Magnesium Citrate: https://amzn.to/2WgJAI1
Potassium Citrate: https://amzn.to/2WBcUb4
Pink Himalayan Salt: https://amzn.to/2YMqmLX
Orange Essential Oil: https://amzn.to/2AgeWWN
Psyllium: https://amzn.to/3oZdBaG
Psyllium Powder: https://amzn.to/38h3rvx
Cocoa Mass - I've used various brands and am satisfied with them.
https://amzn.to/3oVBYGf
https://amzn.to/2K0Pw4J
https://amzn.to/38cjryC