How to ferment garlic in raw honey
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HERE IS THE BLOG POST WHERE I ANSWER FREQUENTLY ASKED QUESTIONS ABOUT HONEY-FERMENTED GARLIC (its benefits, etc.). ⬇️⬇️⬇️
https://yosoypachamamista.com/how-and...
I HAVE MANY POSTS ABOUT FERMENTATION ON THE BLOG ⬇️⬇️⬇️
http://yosoypachamamista.com/
In this video, I teach you how to ferment garlic in raw honey. It's an easy ferment to make at home and is pure medicine because...
-it supports the proper function of the immune system
-and promotes the health of your inner ecology (all the microbes that live inside your gut).
You can consume garlic fermented in honey as food and also as medicine if you have a cold and/or the flu (or as a preventative measure, eating a clove every day).
Let fermented food be your medicine!