Recovering the Bulgarians (MILK KEFIR)
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➡️ What are we doing in this video? POST WRITTEN TO ACCOMPANY THIS VIDEO.
https://yosoypachamamista.com/recuper...
➡️ This video is SUPER important for learning about the "bell curves" of ferments.
• BACKSLOPPING 2.0 - un principio de la ferm...
➡️ DAVID ASHER - Interview 1
• La LECHE CRUDA y el QUESO ARTESANAL con DA...
➡️ DAVID ASHER - Interview 2
• DAVID ASHER - entrevista sobre el kefir de...
(Ferment your liter of kefir with LESS kefir grains - use a maximum of one tablespoon per liter of fresh milk you are going to ferment). In this interview, David talks about the importance of 2% in the world of cheesemaking.
➡️ GUIDE TO MILK (posts and videos)
https://yosoypachamamista.com/guia-so...
➡️ Backslopping VIDEO 1
• ¿Qué es BACKSLOPPING? (principio de la fer...
➡️ Backslopping VIDEO 2
• BACKSLOPPING 2.0 - un principio de la ferm...
➡️ How long do sauerkraut and other fermented foods last?
• ¿Cuánto tiempo dura el chucrut (y los otro...