How to make sauerkraut with turmeric and ginger
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WATCH THIS VIDEO TOO!! Now that you have sauerkraut, how are you going to use it in your cooking?
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• CÓMO Y POR QUÉ COMER EL CHUCRUT y otros fe...
Dear Fermenters,
A very important note about USING A STONE AS A WEIGHT for ferments.....
It can't be limestone. Limestone can decompose in the sauerkraut.
In general, you can use as a weight/protection:
(In addition to always ensuring there is enough brine)......
➡️Just the outer leaf of the cabbage
➡️The leaf plus something else (you have several options)...
➡️A stone that isn't limestone
➡️A jar or a smaller glass that fits inside your jar
➡️Marbles
(And there are many other methods.)
I think everyone will find their own rhythm/style/method.
For example, I don't like using a small jar because I prefer to cover my sauerkraut with a lid rather than a cloth. But it's my preference.
In this video, I show you how to make golden sauerkraut. It's sauerkraut with cabbage, salt, onion, garlic, ginger, and turmeric. It's pure medicine.
I have many more resources on fermentation on the blog.
https://yosoypachamamista.com/categor...
➡️WHAT IS LACTO-FERMENTATION?
https://yosoypachamamista.com/what-is...
➡️FAQs about sauerkraut
https://yosoypachamamista.com/frequen...
➡️Basic Sauerkraut Recipe (with a link to another YouTube video)
https://yosoypachamamista.com/basic-s...