How to make the best vegetarian biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato masala offers umami punch.
Anshu and Renee say: “There are many types of biryani across India and every region makes it oh so slightly differently. Ours is a cross between a Mumbai and Chennai biryani, with lots of mild kashmiri red chilli, coriander and fennel. The aubergine is deliciously aromatic and can be used in a tomato or coconut-based curry too.”
https://www.deliciousmagazine.co.uk/r...