How to make halloumi orzo
Only five ingredients are needed for this speedy weeknight number and it’s ready in just 15 minutes – win! Plus, grated halloumi is a revelation we’re sure you’ll love.
Ingredients
300g orzo
1 tbsp extra-virgin olive oil
300g cherry tomatoes
1 tsp dried mint
225g block halloumi, coarsely grated
1 lemon, cut into wedges