How to make Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and tasty umami flavours. Add bouncy, chewy noodles to soak in all the delicious broth, then garnish with fresh herbs for a little zing. Thuy Pham’s recipe is inspired by a dish from the south called bánh canh cua nước cốt dừa.
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