How to make tomato, mozzarella and brown butter pasta
Based on the famous Marcella Hazan recipe, here Pollyanna adds brown butter for an even sweeter and more delicious take on that classic. Give it a go!
2 tbsp extra virgin olive oil
3 garlic cloves, finely sliced
1 x 400g tin cherry tomatoes, or chopped
50g brown butter
150g tagliatelle
Basil to garnish