A single ingredient and the meat will melt in your mouth like butter!
Ingredients:
pork tenderloin: 2 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
butter: 200 g (7.1 oz)
white wine: 50 ml (1.7 fl oz)
onion: 2 pc
mushrooms: 70 g (2.5 oz)
cooking cream: 200 g (7.1 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
water: 1 l (34 pt)
fettuccine pasta: 200 g (7.1 oz)
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