One secret and the liver will melt in your mouth like butter!
Ingredients:
water: 1.5 l (51 pt)
beef liver: 1.5 kg (3 lb)
soft butter: 30 g (1.1 oz)
oat flakes: 200 g (7.1 oz)
cabbage: 300 g (11 oz)
onion: 1 pc
carrot: 1 pc
garlic: 8 g (0.3 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
eggs: 3 pc
scallions: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
mozzarella: 100 g (3.5 oz)
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