Old German trick: smoked meat recipe from grandfather's book! Brilliant idea
Old German trick: smoked meat recipe from grandfather's book! Brilliant idea
Ingredients:
water: 800 ml (27 fl oz)
bay leaves: 8 g (0.3 oz)
dried chili pepper: 8 g (0.3 oz)
black peppercorns: 8 g (0.3 oz)
garlic: 20 g (0.7 oz)
pork belly: 1 kg (2 lb)
black pepper: 7 g (0.2 oz)
sweet paprika: 10 g (0.4 oz)
garlic powder: 7 g (0.2 oz)
herbs of Provence: 7 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
OVER STEAM BATH: 2 H
coal: 200 g (7.1 oz)
rosemary: 15 g (0.5 oz)
dried thyme: 10 g (0.4 oz)
cabbage: 1 pc
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