Simpler than you imagine. Brilliant recipe from the mince!
Ingredients:
chicken mince: 1 kg (2 lb)
eggs: 1 pc
bread crumbs: 50 g (1.8 oz)
herbs of Provence: 3 g (0.1 oz)
granulated garlic: 2 g (0.1 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
sour cream: 50 g (1.8 oz)
bacon: 300 g (11 oz)
boiled eggs: 4 pc
scallions: 15 g (0.5 oz)
The filling:
cheddar: 130 g (4.6 oz)
ham: 130 g (4.6 oz)
butter: 200 g (7.1 oz)
OVER MEDIUM FIRE: 7 MIN
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