kashmiri pulao
hi all ,, pulao is always most comfortable food because it is lite,less spices with good flavour
ingredinets
1.basmati rice - 2 cups
2.chicken - 200 gms
3.rasins- 1/2 cup
4.almonds - 10
5.cashew - 10 to 12
6.onion - 1
7.green chilli - 1
8.pomegranate - 1 /2 cup
9.whole spices - 30 gms
10.sugar - 1 tspn
11. ghee - 2 tblspn
12 oil - 1 t 1/2 tspn
13, saffron water - 2 tspn
14.water - 1 litre
prepration
add oil and add chicken saute ,add salt and saute until chicken change colour in to white , add water , boil fr 20 minutes , mean while wash rice and soak for 20 minutes
in another pan add ghee , add raisins and fry them , add ghee add cashew and badam and fry ,, kep aside
add ghee , add sliced onion , add sugar cook until onion become brown and add whole spices ,, if you have black cardamom ,, gives more flavour, and suate well, now add soaked rice add chicken stock ,, and boil until water reduce in to 80 % ,, now add fried nuts and pomegranate , and saffron water ,cook for 15 minute in low flame ,, ready to serve .. yu can add apple,pineapple, if you have in your hand
thank you for watching my video
do subscribe to my cchannle
my gmail ; [email protected]
––––––––––––––––––––––––––––––
Secrets (instrumental) by RYYZN / ryyzn
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/secrets-i
Music promoted by Audio Library • Secrets (instrumental) – RYYZN (No Copyrig...
––––––––––––––––––––––––––––––