chicken masala gravy/ chappathi side dish
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ingredients
1,chicken - 250 gms
2,onion - 4 to 5
3,tomato -2
4,cashew - 15
5curd - 3 tspn
6,ginger garlic paste - 1 tspn
7,turmeric powder - 1 tspn
8,chilli powder -2 tspn
9,coriander powder - 1 tspn
10.garam masala - 1 tspn
11,cumin powder - 1/3 tspn
12,chicken masala - 1 tspn
13,whole spices - 10 gms
14, coriander leaves - 1/2 cup
oil - 2 tbspn
prepration
1,take chicken ,add salt,turmeric , chilli powder , ginger garlic paste, curd and mix wel ,marinate for 30 minutes
2, take a mixi jar,add tomato,cashew,coriander leafes and grind into fine paste
3, Add oil in a pan ,add whole spices and onon, ginger garlic paste and cook until onion change shade in to brown, add pasted masala, cook fo 1 minute and add chilli powder, coriander powder, garam masala, nd little water , add chicken masala, cumin powder and mix well and marnated chicken mix well add 1/2 cup of water and mix well, lid on for 20 minutes in low heat,, open lid ,mix well and add chopped coriander leaves m garam masala, and mix ,, its ready ,,,,
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